Frederick Morton Eden on Lichfield in 1795

The following is an edited version of the entry in the second volume of Eden’s State of the Poor.

Lichfield contains three parishes, viz. St Mary’s, St Chad’s and St Michael’s: the first has most houses and inhabitants, but no land; the other two have few houses but a considerable quantity of land.

In 1782 the number of houses in Lichfield was 722, and of inhabitants about 3,555; it is supposed, that, since that period, the population has considerably increased.

In the whole city 408 houses pay the window tax; the number exempted could not be ascertained.

The prices of provisions are: beef and mutton, 5d the lb; veal, 4½d; bacon, 9½d and 10d the lb; milk ¾ of a quart for 1d; butter 1d the lb; potatoes, 4d the bushel; bread flour, 5d the stone; coals, 6d the cwt.

Farms are generally small: the principle articles of cultivation are, wheat, barley, oats, turnips and clover.

The poor are maintained in their own houses: about 23 pensioners, at present, receive £2.17s.6d a week; six of these are bastards: several house rents are paid, and casual reliefs are given to many of the necessitous.

St Mary’s and St Chad’s each have a workhouse. In St Mary’s workhouse there are, at present, 41 Paupers; they manufacture a little blanketing for the use of the house. The bill of fare till very lately included puddings and bread and cheese dinners about 3 days a week. On account of the scarcity of bread and flour the following diet is used: Breakfast—every day, milk pottage. Dinner — Sunday, Tuesday, Thursday, meat and vegetables; Monday, Wednesday, Friday, broth and cold meat; Saturday, bread and cheese. Supper—every day, bread and cheese.

It is necessary to observe, that a great part of the other parishes bury at St Michael’s [see separate entry on Thomas Clerk], and children at their own churches: it is owing to this circumstance that burials greatly exceed births [at St Michael’s].

In 2 or 3 small parishes in this neighbourhood, which consist of large farms, there are very few Poor: the farmers, in order to prevent the introduction of Poor from other Parishes, hire their servants for 51 weeks only. I conceive, however, that this practice would be considered by a court of justice, as fraudulent, a mere evasion in the matter, and that a servant thus hired, if he remained the 52 week with his master, on a fresh contract, would acquire a settlement in the parish. August 1795

Source

Frederick Morton Eden, The State of the Poor, A History of the Labouring Classes in England, 3 vols (London: 1797), II.